Why should you let contaminated water spoil your camping and backpacking adventures? Be in the know and take extra steps to avoid getting sick while on travel. Remember that about 80% of travel diseases are caused by unclean drinking water according to World Health Organization. Learn to follow simple reminders and you will be safe.
Get rid of common drinking water microbes like giardia and cryptosporidia by treating your water before drinking. It is reported that most waters in the wilderness of North America are contaminated with these microbes. You can avoid diarrhea and vomiting by carefully treating your drinking water with bleaching and iodine tablets or by boiling the water. You can also bring along with a portable water purifier.
If you are a light backpacker, it will be inconvenient for you to bring boiling equipment. Treating water with iodine, purification tablets and chlorine bleach will leave a chemical taste in the treated water. Portable water purifier like Katadyn Water Filter is a reliable partner and kills most water microbes. It is better than iodine, purification tablets and chlorine bleach since it does not leave unpleasant taste in the water.
When you are on camping or backpacking adventure, it is always possible that you get dehydrated so you better bring with a bottle mineral water. Drink plenty of fluids as much as possible. Do not drink untreated water especially when you are taking medicines. Avoid drinking fruit juices with high sugar content because bacteria easily grow in them. Hot coffee and tea including beer and wine are safe to drink. Do not bathe in tropical surface water. Brush your teeth only with treated water. In case soap and water is not available to wash your hands, make sure you carry an alcohol-based hand gel.
Perishable food like meat and chicken are not advisable to be packed especially if you are camping for several days. If you prefer to eat meals with these ingredients, make sure that these foods are consumed immediately to avoid spoilage. Fruits are vegetables are safe to eat at the campsite but make sure to wash them with treated water. It is advisable that you wash them well and pack them in clean sealed containers before the trip. Canned and dried foods are preferred by most campers.
It is vital for campers and backpacker to prioritize safety at all times. In order to avoid getting sick, follow proper sanitation practices. It will be advantageous to bring few pieces of clean towels to dry your hands after washing. Be responsible enough to dispose your waste properly in favor of other campers and the environment.
. Ultra light backpacking hiking gear Cook stoves and cookpots
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A backpack fitted with pocket(s) that are suspended on the wearer"s front side (chest) and loaded in such a way that the load in the front and the load in the back are about equal is called a bodypack. The majority of the load on a bodypack is carried by the hips.
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Check out the Amazon Backpacker Cooking Equipment products below too.
FEATURES Contains:: 1 7 in. fry pan with folding stay cool wire handles: 2 1 qt. and 1 1/2 qt. cook pots with lids and stay cool handles: 3 Mesh carry/storage bag: 4...
A versatile and stable stove, the MSR Dragonfly makes backcountry cooking a breeze with its multi-fuel compatibility, simmering option, and flame control. With its compact size and easy maintenance, you'll definitely want to invite this camp stove to dinner....
Made of smooth, aluminized steel that folds flat for easy portability, Coleman's Camp Oven is perfect for baking and keeping foods warm while exploring the great outdoors.* Great for baking muffins, potatoes, pies and more as well as heating up cans, pot pies and frozen entrees. Comes with an adjustable steel bake rack and an easy-to-read thermometer.
*The Coleman Portable Camp Oven requires a cam...
Supreme long-distance hiker Andrew Skurka shares his hard-earned knowledge in this essential guide to backpacking gear and skills. Described by National Geographic as “one of the best traveled and fastest hikers on the planet,” and named “Adventurer of the Year” by Outside and “Person of the Year” by Backpacker, Skurka recounts what he’s learned from ...
Good hot grub you can make at home, dehydrte, and pack forquick, easy and healthy eating while on the trail. Casserolespastas, soups, cilies, stews, dried fruits and trail mixes.Many time saving tips to make your next trip a memorable one....
May 8th, 2006 | 
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